Cultivated or cultured meats are real animal products made in labs and commercial production facilities. Today the process is costly, but researchers and entrepreneurs say over time manufacturing will become more efficient and cost-effective. The potential environmental, business, and cultural implications of this research direction are massive and could dictate the future of our entire food industry.
Thanks to ongoing R&D efforts, Naturbeads is very active in this field with its cellulose-based technology. Ferdinando Radice, Naturbeads' Biotechnology Research Assistant is leading the company's efforts on the subject and will be representing Naturbeads at the 8th International Scientific Conference on Cultured Meat, introducing Naturbeads' exciting progress to participants.
If you wish to know more, you can consult the conference programme here: https://www.culturedmeatconference.com/program